From 1 November on the territory of Russia operate the new interstate standards (GOST) for bakery products. The new requirements apply to products of rye and wheat baking flour, specifies RIA Novosti. In particular, the concept of «bread» and cancelled requirements to the smell of bread.
Thus, the term «bread» will be «shaped pastry without filling». The standard added features of porosity of the product and eliminated the characteristic smell of bread.